Probus Club Visits RAF Odiham

This slideshow requires JavaScript.

On a bright but bitterly cold March day several members of the Probus Club of Basingstoke paid a visit to RAF Odiham. They were part of a privileged small group of people, the others being a helicopter enthusiasts club from the Midlands, who were allowed on the base to get close to one of the Chinook helicopters that fly in the local area.

The trip had been arranged some months ago when one of the Probus Club members, who is a retired RAF Group Captain, contacted the base to see if some of his fellow members could make this visit.

Gerry Anslow the current President of the Probus Club was delighted to go.

“We firstly went to a briefing room where we had a PowerPoint presentation by one of the pilots who showed how the Chinooks were used not only in theatres of war but also in civilian crisis like earthquakes and flooding.”

“The cycle of events leading to posting to Afghanistan was explained and we were amazed to learn that Camp Bastian is the size of Reading. Then we were taken out on to the pan to get a really good look at one of these wonderful machines”

Following an introduction by another pilot of the physical properties of the Mk2 version the visitors were allowed on board where they heard more details of the capabilities of this versatile helicopter. There are upgrades underway to bring all the Chinooks up to the same capability of the latest Mk 4.

One of the club’s members was on a voyage of remembrance. Geoff Twine of Bramley was stationed at RAF Odiham fifty eight years ago when two squadrons of Hawker Hunters were based there.

“It was wonderful to renew my relationship with this base but so much has changed in the intervening half century. It has grown out of all recognition and of course there has been the shift from being a fixed wing jet fighter base to being one of the main Chinook bases in the RAF. And to be able to sit in the cockpit of the Chinook was a great experience.”

The visit concluded with lunch in the Junior Ranks mess with the general opinion that things on the culinary front had also improved significantly since some of the members were in Her Majesty’s forces.